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Wedding Menu...

Hors d’Oeuvres Reception

  • Cheese and Cracker
  • Olive Tapenade, Roasted, Smoked Tomato Crostini Gratin
  • Grilled Chicken Caesar Bruschetta
  • Crispy Meat and Shrimp Egg Roll
  • Spanakopita 
  • Grilled Shrimp, Spiced Coconut Jus
  • Fresh Seasonal Fruit
  • $18

Elegant Reception & Dinner

  • Spring Roll, Noodle, Shrimp, Pork, Chili Dip
  • Cheese and Cracker
  • Malaysian Chicken Satay, Spicy Peanut Sauce
  • Peking Duck Dumpling

Choice two entree, add three dollar per entree, per person

  • Protein
    • Grilled Herbed Chicken, Caper Vinaigrette
    • Roasted Pork Loin, Au Jus
    • Seared Salmon, Port Balsamic Reduction
    • Roasted Beef (Carving station)

Choice Three Sides, add one fifty per person, per side

  • Vegetable
    • Sautéed Squash
    • Fresh Steamed Edamame
    • Vegetable Medley
  • Starch
    • Jasmine Rice Pilaf
    • Roasted Garlic Penne
    • Crispy Potato Rosti
    • Tomato Basil Farfalle
  • Salad
    • Baby Lettuce
    • Romaine Heart Caesar
    • Thai Vegetable Salad
  • $28

Splendid Reception & Dinner

  • Cheese and Cracker
  • Filet Mignon Bruschetta, Caramelize Onion, Bleu Cheese
  • Pork & Shrimp Shu Mai, Scallion Soy Dip
  • Brie, Pear, Almond in Phyllo
  • Spanakopita, Spinach & Feta Cheese
  • Malaysian Chicken Satay

Choice two entree, add three dollar per person, per entree

Protein

    • Grilled Herbed Chicken, Caper Vinaigrette
    • Seared Salmon, Port Balsamic Reduction
    • Crispy Chicken, Plum Tomato Stew
    • Grilled Shrimp Pineapple Salsa
    • Roasted Pork Loin
    • Roasted Beef (carving station)

Choice three sides, add one fifty person, per side

  • Starch
    • Risotto of White Corn
    • Sautéed Shanghai Noodle, Cilantro Pesto
    • Polenta Gratin
    • Wild Rice Pilaf
    • Roasted Shallot Potato
    • Grilled Vegetable Fusilli
  • Vegetable
    • Sautéed Green Bean
    • Vegetable Medley
    • Braised Napa Cabbage
  • Salad
    • Jicama
    • Mixed Baby Green
    • Caesar
    • Cucumber
  • $36

Casual Dinner Reception

Choice two entree , add three dollar per person, per entree

  • Protein
    • Roasted Pork Loin, Lemongrass Au Jus
    • Seared Herbed Chicken Breast, Caper Vinaigrette
    • Grilled Herbed Shrimp, Citric Salsa
    • Roasted Baron of Beef, Au Jus (Carving Station)
    • Seared Salmon, Port – Balsamic Reduction

Choice three sides, add one fifty per person, per side

  • Vegetable
    • Sautéed Vegetable Medley
    • Roasted Squash
    • Green Bean Roasted Garlic
  • Starch
    • Roasted Shallot Potato
    • Jasmine Rice Pilaf
    • Herbed Polenta
  • Salad
    • Mixed Baby Green
    • Charred Caesar
    • Mediterranean, Red Wine Vinaigrette
  • Pasta
    • Grilled Vegetable Fusilli
    • Roasted Garlic, Herbed, Penne
    • Tomato Basil Farfalle
  • $20

 

  • Bread and Butter included
  • Price is based on 100 guests or more.
  • Gratuity is not included
  • 20% service charge is not included in price
  • All transaction are subject to sales tax
  • Price is subject to change, due to market conditions

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