
Appetizer
- Chips and Homemade Salsa
- Fresh Fruit Display
Salad
- Jicama Salad with Chili Lime Sauce
- Mixed Green Salad, Vinaigrette
- Pickled Vegetable Salad
Starch
- Arroz con Elote (Rice and Corn)
- Refried Bean
- Achiote Rice
- Corn & Flour Tortillas
Vegetables
- Chayote Guisados (Sautéed Chayote)
- Sautéed Vegetable Medley
Entrée
- Guisado de Fandango (wedding stew)
- Pollo Enchilada (chicken in chili sauce)
- Carnitas
- Yucatan Chicken
- Chicken, Vegetable, Cheese Enchiladas
Beverages
- Iced Tea & Punch
.
- Choose two entrees. Add $3.00/ person, per entrée
- Choose one salad, starch, vegetable. Add $.50/person, per sides
- All transaction is subject to sales tax
.
- Price
- 100 Guests $4,500.00
- 150 Guests $5,500.00
- 200 Guests $6,500.00
- 250 Guests $7,500.00
- 300 Guests $8,500.00
- Price Including
- Setting Up
- Servers
- Cake Cutting from 7pm to 8pm
- Two Hours of Buffet Service from 5pm to 7pm
- Disposable Plate, Fork, Knife, Napkin, Cup
- Beverages Service end at 10pm
- Additional Cost
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